Showing posts with label 鼎泰豐 (銅鑼灣). Show all posts
Showing posts with label 鼎泰豐 (銅鑼灣). Show all posts

Saturday, August 4, 2012

Special Steamed Pork Dumpling (特色小籠包) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Special Steamed Pork Dumpling (特色小籠包)
Special Steamed Pork Dumpling (特色小籠包) - HK$50 / six dumplings

The Hungry Nobody score - 7/10
Tasty, light little dumplings of bliss.  And I mean light including your wallet afterwards.

Din Tai Fung (Causeway Bay)
G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998

Sauteed Indian lettuce with garlic (蒜蓉油麥菜) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Sauteed Indian lettuce with garlic (蒜蓉油麥菜)
Sauteed Indian lettuce with garlic (蒜蓉油麥菜) - HK$42

The Hungry Nobody score - 7/10
A refreshing dish that turned out less oily than I thought it would.

Din Tai Fung (Causeway Bay)
G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998

Braised Beef Brisket Noodle Soup (紅燒牛肉湯麵) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Braised Beef Brisket Noodle Soup (紅燒牛肉湯麵) - HK$58

The Hungry Nobody score - 5/10
Flavorful meat, noodles are a little flat, but (un)fortunately the price is spicy hot.

Din Tai Fung (Causeway Bay)
Shop G03-G11 G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998