Showing posts with label Din Tai Fung (Causeway Bay). Show all posts
Showing posts with label Din Tai Fung (Causeway Bay). Show all posts

Saturday, August 4, 2012

Special Steamed Pork Dumpling (特色小籠包) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Special Steamed Pork Dumpling (特色小籠包)
Special Steamed Pork Dumpling (特色小籠包) - HK$50 / six dumplings

The Hungry Nobody score - 7/10
Tasty, light little dumplings of bliss.  And I mean light including your wallet afterwards.

Din Tai Fung (Causeway Bay)
G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998

Sauteed Indian lettuce with garlic (蒜蓉油麥菜) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Sauteed Indian lettuce with garlic (蒜蓉油麥菜)
Sauteed Indian lettuce with garlic (蒜蓉油麥菜) - HK$42

The Hungry Nobody score - 7/10
A refreshing dish that turned out less oily than I thought it would.

Din Tai Fung (Causeway Bay)
G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998

Braised Beef Brisket Noodle Soup (紅燒牛肉湯麵) - Din Tai Fung (Causeway Bay) 鼎泰豐 (銅鑼灣)

Braised Beef Brisket Noodle Soup (紅燒牛肉湯麵) - HK$58

The Hungry Nobody score - 5/10
Flavorful meat, noodles are a little flat, but (un)fortunately the price is spicy hot.

Din Tai Fung (Causeway Bay)
Shop G03-G11 G/F, 68 Yee Wo Street
鼎泰豐
銅鑼灣怡和街68號地下
(+852) 3160 8998